About this coffee
GISANGA is a fruity anaerobic natural coffee from the land of a thousand hills.
Gisanga is one of the best coffee-growing regions of Rwanda’s central plateau. The region variees from 1,650-1,850m above sea level with volcanic, sandy clay soils and cool temperatures. Like much of Rwanda - “the land of a thousand hills” - the terrain is mountainous, rugged and exceptionally beautiful. Rich volcanic soils, plentiful sunshine, and tropical rainfall provide exceptional conditions for the cultivation of arabica, and the Bourbon variety particularly excels in the high elevations of Rwanda’s mountains.
Taste notes: Cola, guava, funky
NB. We expect these bags to sell quickly so grab 'em while you can!